Chile Chicken
100g chicken
1 T red chile paste
1 T Apple Cider Vinager
3 cloves minced garlic
1 t oregano
1/2 t granulated sugar substitute
Salt
Crushed red pepper (optional)
In zip lock bag, add all ingredients except chicken.
1 T red chile paste
1 T Apple Cider Vinager
3 cloves minced garlic
1 t oregano
1/2 t granulated sugar substitute
Salt
Crushed red pepper (optional)
In zip lock bag, add all ingredients except chicken.
Preparation:
Sprinkle chicken with salt and add the chicken to bag.
Seal & shake to coat.
Place in refrigerator to marinate at least 1 hr.
Cook chicken on George Foreman or under broiler until done.
Top with crushed red pepper (optional) and serve.
Seal & shake to coat.
Place in refrigerator to marinate at least 1 hr.
Cook chicken on George Foreman or under broiler until done.
Top with crushed red pepper (optional) and serve.
TIP: This tastes great served fresh from the grill with a veggie, or even shredded in tomato soup.
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