Spicy Taco Salad
Spicy Taco Salad
2 c. Romaine Lettuce
100 grams 93% Fat Free Ground Beef
1/4 t. Garlic Salt
1/4 t. Chili Seasoning
2 Onion flavored Melba Toast rounds
Vinaigrette Dressing
Prepare ground beef on George Foreman grill. Crumble beef and mix in garlic salt and chili seasoning. Top lettuce with ground beef mixture. Spray or spoon on Vinaigrette Dressing and sprinkle with crumbled Melba rounds.
Servings: 1 protein, 1 vegetable
No comments:
Post a Comment