Cucumber Apple Mint Salad
Ingredients:
4 med. cucumber, peeled and diced
1 med. apple, grated or diced
¼ c. Fat Free plain yogurt
1 med. lemon, juiced
12 mint leaves, thinly sliced
Salt and pepper to taste
1 med. apple, grated or diced
¼ c. Fat Free plain yogurt
1 med. lemon, juiced
12 mint leaves, thinly sliced
Salt and pepper to taste
Procedure:
In a medium bowl; combine cucumber, apple, yogurt, lemon juice, and mint. Stir well to mix.
Add salt and pepper to taste. Chill until serving.
Add salt and pepper to taste. Chill until serving.
Makes 4 servings of ¾ cup each
Calories: 32 Fat: Trace
Calories: 32 Fat: Trace
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